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BBQ'ng tonight ( Chicken )

Discussion in 'BBS Hangout' started by tested911, Aug 1, 2008.

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  1. tested911

    tested911 Member

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    Does anybody have a good recipe for dry recipes? I've tried a lot but can't seem to find one that blows me away. Will be using charcoal.
     
    #1 tested911, Aug 1, 2008
  2. RocketMan Tex

    RocketMan Tex Member

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    I'm about to fire up the smoker and lay out a rack of baby back ribs, turkey sausage & corn on the cob. I don't want to crank up my oven when it's 100 degrees outside. :cool:

    I use Fiesta brisket rub on ribs, brisket and chicken. Going to smoke today's stuff for about 5-6 hours. I'll put sauce on it with a couple of hours to go.
     
    #2 RocketMan Tex, Aug 3, 2008
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